Ingredients

 

• 1.0 oz of Brown Sugar Simple Syrup

• 3-4 plump Blackberries 

• 1.5 oz of Bourbon 

• Juice from 1/2 a Lemon

• 3-4 Mint Leaves 

• Top with Soda

• Garnish: Lemon Wheel & a Blackberry 

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Muddle your blackberries with the brown sugar syrup in your shaker tin.  Then add bourbon, lemon, mint leaves, and ice to your shaker and shake vigorously!  Double strain into a highball over ice and top with soda.  For your garnish, use a toothpick to pierce through a lemon wheel and blackberry.  

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Enjoy!!

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**No need to muddle the mint leaves if you shake vigorously with ice.  However, if you'd like a stronger mint taste, muddle the leaves with your blackberries.  

**Start with a splash of soda, then add more to your liking if needed.  

**For brown sugar simple syrup, mix equal parts hot water & brown sugar until sugar dissolves.  

 

 

 

 

 

 

 

 

 

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