Ingredients

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• Juice of half a Lemon

• 0.5 oz of Lavender Syrup

• Champagne

• Garnish: Lemon Twist 

 

Split the juice of your lemon half into two champagne flutes.  Add 0.25 oz of syrup into each glass, then top both with champagne.  Gentle stir both, then top with a lemon twist. 

 

Enjoy!!

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