Ingredients

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• 1.5oz of Bourbon

• 1oz of Spiced Pear Simple

• Juice of 1/2 a Lemon

• Prosecco

• Garnish: Lemon Twist

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Add the first three ingredients into a shaker filled with ice and shake. Strain into a coupe, martini glass or champagne flute and top with Prosecco and a lemon twist.

 

**I came across this recipe on Bon Appetit and definitely wanted to try it with my simple syrup, and loved it! Click here to see their recipe!

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**Click here for my spiced pear simple syrup recipe!

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Enjoy!